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Jackie Saumweber Suggitt

Director of Capital, Innovation and Engagement at ReFED, United State

Building and overseeing a diverse network of food system leaders to accelerate solutions to food waste, leading ReFED's food business engagement, as well as managing strategic partnerships and events. Led development of ReFED's Roadmap to 2030. Chosen as MeetingsNet 2020 Changemaker.

ReFED is an entrepreneurial non-profit committed to reducing the $218 billion of food waste in the U.S. We work with decision-makers from across the food system to accelerate solutions to food waste that will spur economic growth, increase food access and protect the environment.